Crispy Bean and Cheese Burritos

1 c. oil

1 pkg small flour tortillas (20)

1 can refried beans or 1 can pinto beans put in blender with some garlic salt and cumin for flavor!

1 slice of cheese for each tortilla (I used American from Costco, it melts like Velveeta)

Preheat oven to 400 degrees. Heat oil in a skillet. Spread beans on each tortilla, place a slice of cheese, then roll up. Fry in oil for about 15 seconds on each side. Put them on paper towels to drain excess grease. Then place on baking sheet and put in the preheated oven for about 5 minutes or until cheese is melted. Remove from oven and serve. We ate these with pico! You can use salsa, sour cream, guacamole, or however else you like burritos! I just need some tips on how to fold them. I just rolled them up! This made 17 crispy burritos. They were more filling than I thought.