1 graham cracker crust
2 packages cream cheese, softened
1/3 C. sugar
2 T. lemon juice
1 C. cool whip
Mix cream cheese, sugar, and lemon juice with mixer until smooth. Gently spoon in cool whip.
Pour into graham cracker crust. Put in fridge and let set 4 hours or over night.
Top with cool whip and fresh berries, or your favorite topping.
(I forgot to take a picture before we cut into it..... we just couldn't wait. It's so good!!)
2 comments:
Yum!
Looks Awsome!! Cherry cheesecake is a fav at our house too!
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