Ingredients:
1 cup margarine
1 ½ cups sugar
2 eggs
4 ½ cups sifted flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup sour cream
1 tsp vanilla
For frosting:
6 tablespoons butter or marg.
1 lb. powdered sugar
¼ cup milk
1 teaspoon vanilla
For cookies:
Cream margarine and sugar. Add eggs and beat. Add remaining ingredients and mix together. Refrigerate dough for 2 hours. Roll and cut ¼ in. thick. Bake at 375 for 8-10 minutes
Cream butter and vanilla. Alternately add and mix milk and sugar.
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