Wednesday, November 07, 2007

BBQ Boneless Ribs

Okay, I've got the absolute easiest recipe in the world! I don't even know if you can call it a recipe, there are only 2 ingredients. But my family loves it!

Boneless Beef Ribs (may say Country Style Ribs on package)
BBQ sauce

Just cut the ribs into pieces (as big or small as you want-I like bigger chunks) and throw into a crock pot. Pour bbq sauce over the meat, put the lid on and cook on low for 5 hours. Best served over rice, but can also do mashed potatoes. They come out very tender and the sauce has time to really get inside the meat and make it very juicy and flavorful. Okay, I'm just rambling now because my recipe is so short.

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