This is NOT your typical enchilada recipe. I think I mentioned this before when Sunny posted her enchilada recipe (which we have tried and love). But this is a different spin and we like it a lot so we had to post it. My friend Hannah has made it for a us a couple times, the recipe came from someone in our ward.
Cook 1 package bow tie pasta.
In a skillet brown 2-3 chicken breasts and chop into small pieces. Stir in one can cream of chicken soup, 1 small can of diced green chilies, 1 pint sour cream, 1 small can sliced black olives. Add cooked bow tie pasta, then mix in 1 cup shredded cheese.
Put in a casserole dish and top with enough cheese to cover the casserole lightly. Microwave to melt.
***I really like green chilies and if I had it my way I would probably add at least another 1/2 a can.
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1 comment:
mmmm... this IS yummy! Thanks for inviting me to this blog-I'm always looking for new recipes to try. This is great!
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