Chocolate Swirl Coffee Cake

My mom didn't make this one very often, but on those rare days when she would we'd wake up to the smell of the baking cake and think we were the luckiest kids ever.

Topping:
1/3 cup coconut
¼ cup sugar
1 Tbs. melted butter

Mix and set aside.

Cake:
2 Tbs. melted butter
2 cups Bisquick
¼ cup sugar
1 egg
¾ cup milk
½ cup chocolate chips, melted

Mix butter, Bisquick, sugar, egg, and milk together. Pour into 9x9 pan. Pour chocolate chips over batter and cut into with knife. Sprinkle topping on top.

Bake 400 for 20-25 minutes

Johnny Appleseed Coffee Cake

The Chocolate Swirl Coffee Cake is still my favorite, but if you're looking for something not as sweet, and a little bit healthier, try this one.

2 cups Bisquick baking mix
2 Tbsp sugar
1 egg
2/3 cup water or milk
Combine, beat vigorously 1/2 minute, Fold in apple
1 cup finely chopped apple (I usually remove the skin)
Also, I often, maybe always, add more milk. It is just too thick.

Topping
1/4 cup sugar
2 Tbsp Bisquick
2 tsp cinnamon
2 Tbsp firm butter or margarine
Mix until crumbly

Spread batter in greased 8 or 9" round or square pan. Sprinkle topping over batter.
Bake 20 to 25 minutes. Serve warm.