Sunday, November 12, 2006

Chocolate Swirl Coffee Cake

My mom didn't make this one very often, but on those rare days when she would we'd wake up to the smell of the baking cake and think we were the luckiest kids ever.

Topping:
1/3 cup coconut
¼ cup sugar
1 Tbs. melted butter

Mix and set aside.

Cake:
2 Tbs. melted butter
2 cups Bisquick
¼ cup sugar
1 egg
¾ cup milk
½ cup chocolate chips, melted

Mix butter, Bisquick, sugar, egg, and milk together. Pour into 9x9 pan. Pour chocolate chips over batter and cut into with knife. Sprinkle topping on top.

Bake 400 for 20-25 minutes

6 comments:

Shannon said...

Wow that sounds good. We have a few different coffee cake recipes we love, but I have never heard of a chocolate one! We will have to try it!

Shannon said...

So I want to try this but I never have Bisquick. Anyone know what exactly is in it, a substitute recipe or something?

Sarah said...

Sorry, no clue... just go buy some bisquick and make lots of pancakes, waffles and biscuits! Hey, we have a really really easy pot pie recipe with Bisquick if you do end up getting some. :)

Hannah Jones said...

I made this Friday morning. HUGE hit! Thanks! :)

sunny said...

Cool! I'm glad you liked it!

Hannah Jones said...

Sarah- can I have your pot pie recipe?! Thanks!