16 ounces or one box of powder sugar
1 ½ cups of peanut butter
1 cup of soft butter
12 ounces of chocolate
Add the peanut butter and soft butter to the large bowl.
Stir until thoroughly mixed.
Put mix into a 9x13 and cover the pan with the entire mix and let cool.
Melt the chocolate.
Add chocolate the mix and cover mix.
The mix can either be left at room temperature or put in the fridge.
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