Sunday, February 08, 2009

Reese Pieces

Ingredients:
1 1/2 cups or 1 small bag of crushed graham crackers

16 ounces or one box of powder sugar

1 ½ cups of peanut butter

1 cup of soft butter

12 ounces of chocolate

Directions:
1)
Put the graham crackers in a bag and smash them with a rolling pin.
2)
Put graham crackers in a large bowl then stir with powder sugar.
Add the peanut butter and soft butter to the large bowl.
Stir until thoroughly mixed.
Put mix into a 9x13 and cover the pan with the entire mix and let cool.
Melt the chocolate.
Add chocolate the mix and cover mix.

The mix can either be left at room temperature or put in the fridge.

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