Shrimp Scampi

1 pkg frozen cleaned and deveined cooked shrimp
2 cloves minced garlic
1 tsp. Tony Chacherere Creole Seasoning
3 green onions chopped with some tops
2 T. parsley
2 T. butter not margarine

Melt butter in heavy dish in 300 degree oven. Add butter, shrimp, garlic, and creole seasoning. Bake about 10 minutes stirring occasionally. Add green onions and parsley. Bake about 5 minutes longer or until shrimp are pink. Sometimes I have to add a little more butter while cooking. I used to only order shrimp scampi at Red Lobster. I can order crab legs now or lobster since I can make this at home! I'm NOT saying this tastes like Red Lobster's shrimp scampi, but it's dang good and my kids eat it up! We all fight over who gets to eat the last one!