Grilled Chicken Wraps

We tried this one tonight! We would cut back on the chili powder though... maybe even half as much. We also thought it would be good with BBQ sauce instead of the italian dressing and chili powder.

1 lb. boneless skinless chicken breasts

2 tsp. oil

1 cup Mexican Style Shredded Four Cheese

1 medium tomato, chopped

3 Tbsp. Zesty Italian Dressing

2 tsp. chili powder

4 flour tortillas (8 inch)

PREHEAT grill to medium heat. Brush chicken with oil. Grill 6 to 8 min. on each side or until cooked through (170ºF). Remove from grill; let stand 5 min. before cutting into strips. Place in medium bowl.

ADD cheese, tomatoes, dressing and chili powder; mix lightly. Spoon evenly down centers of tortillas. Fold in opposite sides of tortillas; roll up burrito-style.

GRILL wraps, seam-sides down, 8 to 9 min. or until goldn brown, turning after 5 min.