Burrito Skillet

Well, this is also from Kraft's Food and Family magazine. It's a nice quick recipe and it's so yummy too!

1 lb. lean ground beef

1 pkg. (1-1/4 oz.) Taco Seasoning Mix

1 can (19 oz.) kidney beans, drained, rinsed

1 cup Salsa

1 cup water

4 flour tortillas (6 inch), cut into 1-1/2-inch squares

1 cup Mexican Style Shredded Four Cheese

1/3 cup Sour Cream

1/3 cup chopped green onions (about 1 large)

BROWN meat in large nonstick skillet on medium-high heat; drain.

ADD seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer 5 min.

STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.