Cinnamon Crumb Cake

1 cup sugar, divided

1/4 cup shortening

1 egg

3/4 cup milk

2-3/4 cups all-purpose flour, divided

2 teaspoons baking powder

1/4 cup butter

4 teaspoons cinnamon

Preheat oven to 350 degrees.

Combine 1/2 cup sugar and shortening in large mixing bowl. Beat until fluffy. Set aside.

Beat egg and milk together in small bowl. Set aside.

Mix 2 cups flour and baking powder together in small bowl. Stir by hand into shortening mixture alternately with egg mixture. Stir well after each addition. Grease 10" glass pie pan. Turn batter into pan. Set aside.

Mix remaining 3/4 cup flour, remaining 1/2 cup sugar, butter and cinnamon with pastry blender in small bowl until crumbly. Sprinkle over batter. Bake for 20 minutes or until toothpick inserted in center comes out clean. Let cool for 15 minutes. Cut into wedges. Serve warm. Serves 6-8