We love making homemade french fries, and I was a bit hesitant to try something new since we love them just plain but these were great! I combined a couple recipes and came up with this...
8 potatoes cut into wedges (with or without skin)
1/4 cup grated Parmesan cheese
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon pepper
1/3 cup olive oil
Boil potatoes wedges for about 10 minutes. You want them to start turning translucent and somewhat cooked but still firm. Drain. Coat pan with olive oil and put potatoes on pan. Mix around to coat potatoes. Mix seasonings together and sprinkle on top. Bake at 400 degrees for about 30-40 minutes or until they are done to your liking. Remember to turn a few times while cooking!
Thursday, April 12, 2007
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