-made with sherbet. This was always a favorite in my house when we were growing up. It's pretty tasty. Spencer likes it because it has "just the right amount of cake."
Ingredients:
1 Angel Food cake mix
Sherbet
Heat oven to 350F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; extending foil about 1 inch above edge of pan. Sprinkle clean towel with powdered sugar.
Prepare cake according to package directions. Pour batter into pan. Bake 25 minutes or until top springs back when touched lightly. Immediately invert onto prepared towel; gently peel off foil. If necessary, trim crusty edges from cake.
Immediately roll cake and towel together, starting from narrow edge. Cool completely.
Unroll (remove towel) and spread softened sherbet on cake. Reroll, and place seam down on serving plate. Place in freezer for at least 2 hours. If desired, lightly dust with powdered sugar before serving.
Sunday, March 25, 2007
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2 comments:
Is this what you made Spencer for his birthday? It looks good! So do you roll it so it is long and skinny or short and fat? I didn't quite understand.
Short and fat. Yeah, this was Spencer's birthday cake. He loved it, but had a high fever for a few days so he wasn't able to really enjoy it. I'll have to make it again sometime. Darn!
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