Tuesday, April 26, 2011

Corn Salad

This recipe is from Paula Deen. It's SOOOOOOO yummy! We had it with our ham and potatoes for dinner on Sunday.

2 cans whole kernel corn, drains
2 cups grated cheddar cheese
1 cup mayonnaise (we use miracle whip--and not a full cup)
1 cup green pepper, chopped
1/2 cup red onion, chopped
1 (10 1/2 ounce) bag coarsely crushed Fritos chili cheese corn chips

Mix first 5 ingredients and chill. Stir in corn chips just before serving.

Note: If you aren't going to eat it all in one sitting (there's always some left with our family), I would suggest just adding the fritos to your servings. If you mix it in and save some, the fritos will be soft instead of crunchy and it's just not as good!

3 comments:

Shannon said...

What are you doing cooking? You should be resting!

My dad loves paula deen so we have had this before and it is really good!

Sarah said...

Oh don't worry, Shane did easter dinner! :)

sunny said...

we (and our guests) loved it. thank you!