I made a cobb salad for dinner last night but instead of the traditional ranch or blue cheese, I decided to try this honey mustard recipe because David is a huge fan. I was grilling up some chicken to go on it and wanted to give it a little extra flavor so I decided to marinade the meat in this as well. I know that sounds weird but it was actually really good! I loved it! This would also be a good dip if you ever make like chicken fingers or something like that.
1/2 cup olive oil
3 tablespoons vinegar
2 tablespoons water
1/4 cup honey
1/4 cup Dijon mustard
1/2 teaspoon dried basil
1 teaspoon salt
dash of black pepper
Blend all ingredients together. Store in a mason jar in the fridge.
Wednesday, July 07, 2010
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3 comments:
Not all vinegar is created to taste equal. So what kind did you use exactly?
Plain ol' white. The kind that comes in the huge container.
Thanks Shannon! I know that my family will love this!
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