Cinnamon Bun Pancakes

Have you ever craved cinnamon rolls for breakfast knowing that if you were to make them, they wouldn't be done until dinner time? These may not be cinnamon rolls but they sure are yummy. I found this recipe over here.

1-½ cup All-purpose Flour
3 Tablespoons White Sugar
½ teaspoons Salt
4 teaspoons Baking Powder
1 Tablespoon Cinnamon
2 whole Eggs Beaten
1 cup Milk
2 Tablespoons Corn Syrup
¼ cups Butter, Melted
1 Tablespoon Vanilla

1. In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.
2. In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla. Stir in flour mixture.
3. Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.
4. Serve warm with maple-butter icing drizzled over the top. Makes 12 pancakes.

Maple-Butter Icing

1 cup Powdered Sugar
¼ cups Butter, Melted (next time I will only try using 2 Tbsp.)
Dash Of Salt
1 Tablespoon Maple Syrup
¼ cups Whole Milk (more If Needed)

Whisk all ingredients together until smooth, adding the milk slowly. Add enough milk for desired consistency.