Green Beans

My mother in law just told me how to do this. The last time I made these, I wrote down what I did so I could share measurements. My family ate them up in a hurry!

1 1/2 T. canola oil
1 lb. fresh green beans, washed
1 T. soy sauce
1 T. toasted sesame seeds (must be toasted)

To toast sesame seeds:
Spread them on your baking sheet. Put them in the oven set to broil. Watch them carefully! After about 1-2 minutes, stir them around and let them toast a little longer. I like to do a bunch at once so that I have toasted ones on hand. Ovens vary! It's not hard, just keep your eye on them! They just need to be golden brown.

Warm a large skillet on medium heat. Pour in the oil and then the green beans. Stir the beans to coat them with the oil. Cook til the beans are bright green and slightly browned in spots. About 10 min. Remove from heat. Stir in soy sauce, cover and let sit for about 5 min. Gently stir in the toasted sesame seeds.