Zesty Sloppy Joes

Like I said, I have never been a big fan of sloppy joes but these are really good. It makes a lot so you can easily freeze it or half it and still have left overs or share!

• 4 pounds ground beef
• 1 cup chopped onion
• 1 cup finely chopped green pepper
• 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
• 1 can (15 ounces) thick and zesty tomato sauce
• 1 can (8 ounces) tomato sauce
• 3/4 cup packed brown sugar
• 1/4 cup ketchup
• 3 tablespoons Worcestershire sauce
• 1 tablespoon prepared mustard
• 1 tablespoon ground mustard
• 1 teaspoon chili powder
• 1 teaspoon garlic salt
• 20 to 25 hamburger buns

Directions:

In a large saucepan or Dutch oven, cook beef and onion over medium heat until meat is no longer pink. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns. Yield: 20-25 servings.