White Chicken Chili

3- 15 oz. cans Great Northern beans, drained
8 oz. chicken cooked, diced or shredded
1 C. chopped onion
1 1/2 C. chopped green pepper ( I did red/green mix)
2 jalapeno chili peppers, chopped (optional)
2 cloves garlic, minced
2 t. cumin
1/2 t. salt
1/2 t. oregano
3 1/2 C. chicken broth

Combine all together in large pot and cook on stove until beans and peppers are done (soft).
Serve with sour cream, shredded cheese and crushed tortilla chips.

This is also a great crockpot recipe.