2 cups warm water
2 T yeast (2 packets)
1 t sugar
1 egg
1 t. salt
1/3 cup sugar
2/3 cup nonfat dry milk
1/3 cup shortening
5-6 cups flour
Combine water, yeast, and sugar and set for about 10 minutes. Add remaining ingredients. Mix together in a large bowl. Use just enough flour, the softer the better. Mix well. Set aside in a bowl with 1-2 T of oil in the bottom, flip dough to cover with oil then set aside in a warm spot with a cloth on top until triple in size, 1 ½-2 hours. Roll out into desired shapes on greased pans, let rise about one hour. Bake at 350 degrees until just brown. Brush with butter. Makes 24 rolls.
Tuesday, September 08, 2009
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1 comment:
i made them and they turned out great!still didn't seem quite as good as hers, and I actually liked them the second day better!
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