Charquican aka Chilean Stew

1 lb ground beef
1 can corn, drained
1 lb. assorted veggies (carrots, onions, peas, green breans, squash, etc)
2 cups beef broth
1 tsp. oregano
chili pepper
8 potatoes cut into chunks

Cook meet with onion, and add corn, chili peppers, salt to taste and oregano. When cooked through add broth, potatoes, and veggies. Simmer until veggies are cooked. While it is cooking, use a potatoes masher to mash everything up. When everything is cooked through and mashed up it will look like a thick mush but it is actually really good! Especially with chilean sopapillas. Yum!