Bread sticks

1 T. dry yeast
1 1/2 cups warm water
1 1/2 T. malted milk powder
1 T. honey
1 tsp. salt
4 to 4 1/2 cups flour (half whole wheat and half white)

Dissolve yeast in warm water. Stir in malt powder, honey and salt. Gradually add flour til the dough forms a ball. Turn onto oiled counter and knead lightly. Divide into 20 pieces. Roll into snakes. Brush the tops with melted butter and if desired, sprinkle with Parmesan cheese, garlic salt, sesame seeds, or whatever you like on your bread sticks! Let raise on greased cookie sheets for 20-30 minutes. Bake in 400 degree oven for 15 minutes.