For all you who aren't into maple syrup, and even if you are, here's one yummy alternative. My husband will not have regular syrup, but this... well, now he's a fan.
1 cube butter or margarine (with the water that margarine has this will give your syrup a more runny consistency - Spencer prefers it that way)
1/2 cup buttermilk
1 cup sugar
1/2 tsp. baking soda
1 tsp. vanilla
In large saucepan, melt butter. Add buttermilk, sugar, and soda. Boil together 1 minute, stirring often (will expand greatly). Take off stove and add vanilla.
Thursday, January 15, 2009
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3 comments:
How funny... we had this tonight and I thought about posting it. My mom always made it growing up and I haven't touched maple syrup in years! I also love it on banana splits! SO so YUMMY!
We make this one a lot too. I love it! Especially with fruit on your pancakes/waffles. So there are your three witnesses, if you haven't tried it yet- you should ;)
I have also tweaked it to make maple syrup by using maple flavoring in place of vanilla and water in place of buttermilk.
mmm...that's a yummy idea shannon. i'll have to try that.
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