Pineapple Glazed Ham

PINEAPPLE GLAZED HAM
1 spiral ham (I forgot to get the kind with a brown sugar glaze packet)
whole cloves
1 (8 oz.) can crushed pineapple with juice
1/2 c. brown sugar, firmly packed
2 tbsp. honey
1 tbsp. dry mustard
2 tbsp. cornstarch
Place ham, fat side up on a large piece of aluminum foil in a shallow roasting pan. Wrap foil loosely around ham. Bake at 325 degrees about 25 minutes per pound. Remove ham from oven 30 minutes before cooking time is up. Place whole cloves in ham all over. To prepare pineapple glaze, combine remaining ingredients in saucepan and cook over medium heat; stir constantly until mixture boils, continue to stir and boil for 1 minute. Spoon glaze over ham and return to oven. Bake uncovered at 375 degrees for 30 minutes or until glaze is bubbly basting frequently. Serves 8 to 10 people. I couldn't believe how good this was!