Gingerbread Waffles

Sorry I haven't posted anything in like forever. I never seem to cook as much with a little baby- they always have to eat when I am in the middle of cooking, plus it is hard to get to the store with a baby and two girls running around the store. We have been living off of breakfast foods, bean and cheese burritos, sandwiches, etc. Trust me, nothing exciting.

We both loved these and decided they would be a great Christmas morning breakfast.

2 cups flour
1 1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. salt
2 eggs, separated
1/4 cup butter
1/2 cup brown sugar
1/2 cup molasses
1 cup milk

Mix together the flour, baking powder, cinnamon, ginger, cloves and salt. Set Aside. Beat 2 egg whites until still and set aside. In large bowl, beat butter and brown sugar until fluffy. Beat in molasses, egg yolks, and milk. Add dry ingredients and mix until combined. Fold in beaten egg whites. Bake on waffle iron and serve with honey and whipped cream. Yum!