Rice Crispy Treats

This is my FAVORITE recipe for these treats!

1/4 C. butter
1/2 t. vanilla
1 package marshmallows
6 C. rice crispies

In large microwaveable bowl, microwave butter at high for 45 seconds or until melted. Add marshmallows, tossing to thoroughly coat. Microwave for 1-1.5 minutes, or until smooth when stirred. Stir in Vanilla. Add rice crispies, stirring until coated.

Spoon into 9x13 pan. Don't press unless you want them hard and extra crispy. Cool and cut into squares.

or just eat the whole pan. without cutting. all by yourself. it's easy to do..... i hear....