Pork Chops

PORK CHOPS

1 can tomato soup
1/3 cup chopped celery
1/3 cup chopped onions
1 clove of garlic
2 Tablespoons of Worcestershire sauce
2 Tablespoons lemon juice
2 teaspoons of dry mustard
4 drops Tabasco sauce
6 pork chops

Mix together all ingredients except pork chops. Dip the raw pork chops in the sauce and lay in a shallow pan. Pour remaining sauce over the pork chops. Bake for 1 hour uncovered at 350 degrees.