Oatmeal Pancakes

Here are the two recipes we use for pancakes.

1 cup oatmeal
2 cups buttermilk (can substitute 2 cups milk + 2 Tbsp. lemon juice or vinegar until curdled)
1 Tbsp. oil
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. soda
3 Tbsp. brown sugar
1 1/2 cups whole wheat flour

Soak the oatmeal in the buttermilk for 2 minutes. Add all wet ingredients to oatmeal and buttermilk. In a seperate bowl mix dry ingredients and stir into wet ingredients.