Another great recipe from David's Grandma Olson.
1 angel food cake, torn into pieces
1 14 oz. can sweetened condensed milk
1 8 oz. carton lemon yogurt
1/3 cup lemon juice
2 tsp. grated lemon peel
2 cups whipped topping
2 cups fresh raspberries or strawberries
1/2 cup flaked coconut, toasted
fresh mint, optional
Combine sweetened condensed milk, yogurt, juice, and lemon peel. Fold in whipped topping. Place hald of the cake cubes in bowl. Top with half of the lemon mixture. Repeat layers. Top with berries. Garnish with coconut and mint if desired.
Monday, June 02, 2008
Subscribe to:
Post Comments (Atom)
3 comments:
This sounds scrumdiddlyumptious. (name that movie)
I love trifle!!
THANK YOU SHANNON! we've been wanting to make this since the first time we had it at your house. it is SO good...
AHHH! I forgot to add the lemon juice! Thanks for pointing that out Sunny. Really I wasn't trying to make you botch this recipe so if you tried it and it wasn't good please please give it another chance. It really is amazing!
Post a Comment