bunch of spinach, washed
bacon, cooked and crumbled
hard boiled egg, chopped
sunflower seeds
alfalfa sprouts
avocado, diced
Poppy Seed Dressing:
1/4 cup sugar
1 tsp. salt
1 tsp. dry mustard
1 Tbsp. minced onion
1/3 cup red wine vinegar
1 cup salad oil
1 Tbsp. poppy seed
In a large bowl combine spinach with bacon, egg, seeds, and alfalfa sprouts using as much as desired. Chill. Add avocado when ready to serve.
Dressing: Combine all ingredients in a blender and blend until mixed well. Add to salad when ready to serve.
Tuesday, May 06, 2008
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1 comment:
I'm going to make this on Saturday! Can't wait!
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