Taco Soup

This is my favorite taco soup recipe!

1 lb. hamburger, browned and crumbled
1-2 cans Tomato sauce
1 can stewed tomatoes
1 can kidney beans
1 can pinto beans
1 can black beans
1 can garbanzo beans
1 can .... any kind of bean you want... as many varieties as you want.
(some people add a can of corn in this, but I don't care for it. But- if you want to try it- go for it!)

Don't drain the juice out of the cans, include them in a large pot with the hamburger. Add one package taco seasoning. Mix well. Leave on stove until beans are cooked through. Serve with scoop of sour cream and crushed tortilla chips, and shredded cheese! (I believe one can never have too much cheese ....)
This also works well in the crock pot. Good for a cold or rainy day.