Fresh Tomato Soup

In the spirit of soup making, here's another one! This is another favorite and it is a good summer/fall one with all the vegetables in the garden getting ready to be picked.


2 C. sliced carrots
1 C. chopped celery
1 small onion, chopped
1/2 C. green pepper, chopped
1/4 C. margarine or butter
4 1/2 C. chicken broth
1/2 tsp. curry powder
4 medium tomatoes, peeled and chopped
1/2 tsp. salt
1/4 tsp. pepper
2 T. sugar
1/2 tsp. oregano

In large pot saute carrots, celery, onion, and green pepper in butter until tender. Add broth, tomatoes, sugar, oregano, curry powder, salt and pepper. Bring to a boil. Reduce heat and simmer 20 minutes.

*If you want a heartier soup this is also good if you add egg noodles, or rice.