Applebee's Oriental Chicken Salad

Dressing:
3 Tablespoons honey
1 1/2 Tablespoons rice wine vinegar
4 teaspoons mayonnaise
1 Tablespoon Dijon mustard
1/8 teaspoon sesame oil

Salad:
3 Cups Romaine Lettuce
1 Cup Red Cabbage
1 Cup Napa Cabbage
1/2 each Carrot, julienned
1 each Green Onion, chopped
1 Tablespoon sliced almonds, toasted
1/3 Cup Chow Mein noodles
1 each Breaded Chicken Breast, cooked

Prepare salad by tossing the chopped romaine with the chopped napa and red cabbage and carrots. Sprinkle sliced green onion on top of the lettuce. Sprinkle almonds and chow mein noodles over top. Cut chicken into small bite size chunks. Place the chicken onto the salad forming a pile in the middle. Serve with dressing on the side.