Oreo and Fudge Ice Cream Cake

Do any of you get the free Kraft Food and Family Magazine? This recipe was in there and it looked awesome so we tried it out. It is really good, but really rich, you can only have a little at a time so I suggest making it for a big group. P.S. it is soooo easy! and looks really pretty, Here is a picture.

Prep: 10 min. | Total: 4 hours 10 min. (incl. freezing)
1/2 cup fudge ice cream topping, warmed
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
1 pkg. (4-serving size) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
8 Oreo Chocolate Sandwich Cookies
12 vanilla ice cream sandwiches (I used half cookies 'n cream too)

1 POUR the fudge topping into a medium bowl. Stir in 1 cup of the whipped topping (*I found that this didn't leave me enough to frost the cake with at the end. Next time I would only do 2/3-3/4 cup.) with a wire whisk until it’s well blended. Add in the dry pudding mix; stir 2 min. or until well blended. The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.
2 CHOP the Oreo cookies roughly into chunks. They don’t all have to be the same size. Stir into the pudding mixture.
3 ARRANGE 4 of the ice cream sandwiches, side by side, on a 24x12-inch piece of foil; top with half of the pudding mixture. Repeat the layers.
4 TOP the pudding mixture with the remaining 4 ice cream sandwiches. The layers create a neat striped effect when sliced.
5 FROST the top and sides with the remaining whipped topping. It doesn’t have to look perfect.
6 BRING up the foil sides. Double fold top and ends to loosely seal the packet. Freeze at least 4 hours before serving. Let stand at room temperature to soften slightly before serving. Store leftover dessert in the freezer.

Makes 12 servings, 1 slice each.

Nutrition Information Per Serving (1 slice (94 g)): 340 calories, 14g total fat (8g sat fat), 20mg cholesterol, 370mg sodium, 50g carbohydrate, <1g dietary fiber, 30g sugars, 4g protein, 0%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 4%DV iron.