Jill's Broccoli Cheese Soup

3 stalks celery, chopped
1/2 onion, diced
1 can chicken broth or 1 c. water and 1 bullion cube
1 tsp. salt
3 c. water
1 pkg. frozen chopped broccoli
1/4 c. margarine
16 oz. jar or Cheez Whiz or comparable brand
2 cups water
1/2 c. flour

In large pan, combine celery, onion, chicken broth, salt and 3 cups water. Heat thoroughly until vegetables are cooked. Add broccoli; stir. Add margarine and Cheez Whiz. Heat thoroughly, stirring frequently (medium heat). In separate bowl, combine flour with the 2 cups water. Add this to the soup mixture to thicken. Serve. So yummy! My entire family loved it tonight!

This is delicious served in bread bowls, with french bread, rolls, or buttered toast!
This is in a family cookbook from years ago submitted by my aunt whom loved this recipe given to her by a favorite roommate named Jill.