Irma's Salsa

1/2 bunch cilantro, chopped
3 jalapenos (more if you like hotter)
28 oz. stewed tomatoes (from a can, or boil your own from your garden, remove skin)
1 bunch green onions, chopped


Place tomatoes and cilantro in a blender.

In a small pan, boil the jalapenos til they turn an army green color. Remove them from water, cut off tops, slice down middle and remove seeds.

Place in blender.

Blend until smooth. Pour into large bowl, stir in green onions. Chill.

Boom! You're done.

It's good to add a little extra at the end, before placing in fridge; like salt, garlic salt, onion salt, lime juice... whatever you're feelin'- go for it!!

p.s. Irma is the mother of my good friend Christina! :)