Check this out! This is SO simple, but you won't get that flaky crust my mom is famous for. So, when you need a quick pie crust this is a good option.
1 1/2 cups flour
2 tsp. sugar
1 tsp. salt (I used half of this the second time I made this and like it much better)
1/2 cup oil
2 Tbs. milk
Place all ingredients in 9 inch pie pan. Stir with fork. Pat mixture into bottom and up sides of pan. Poke holes all over. Bake 15 minutes at 400 or until light brown. Use in favorite pie recipe.
Thursday, January 15, 2009
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