Sunday, October 05, 2008

Sweet Cornbread

3/4 cup sugar
2 eggs
1 1/2 cups cornmeal
1/8 tsp salt
1/2 cup vegetable oil
1 1/2 cups flour
1 Tbs baking powder
1 cup milk

Beat sugar, oil, and eggs together. Add the rest of ingredients and fill muffin papers half full or pour in greased 9x13 pan. Bake at 350 degrees for 15-18 minutes (muffins) or 20-25 minutes for 9x13 pan. Eat with butter and honey or they're dang good plain!

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