4 Hour Stew

2 lbs. stew meat (I personally cut up a roast)= CHEAPER
1 stalk celery, chopped
2 cups potatoes, quartered
2 carrots, sliced
1 can cream of celery soup
1 can cream of mushroom soup
1 can water
1 pkg. dry onion soup mix
Combine all ingredients and pour in slow cooker. Cover and cook on High heat for 4 hours or on Low 6-8 hours. Serve with any hot bread! This is a recipe from Janet Eyring (crockpot guru)