Corn Au Gratin

1 lb. canned or frozen corn
12 oz. whipping cream
1 1/2 Tbsp. melted butter
1 1/2 Tbsp. flour
1/2 tsp. salt
2 Tbsp. sugar
pinch white pepper
3 Tbsp. Parmesan cheese

Combine corn, cream, salt, and white pepper in a pot and bring to a boil over medium heat. Simmer 5 minutes. Make a roux from butter and flour and add to corn mixture. Mix well and remove from heat (I usually keep it on a low heat and cook a little longer until it starts to thicken). Transfer to a casserole dish. Sprinkle with Parmesan cheese and brown under broiler. Supposedly serves 6, in our house we usually double or triple the recipe though.