Belinas (or breakfast crepes)

This is my favorite crepe recipe. And I love doing an apple filling with it.

3 eggs (use just the whites to cut out the cholesterol)
1/2 cup flour
1/2 cup sugar
1/2 cup milk

Combine and cook.

Apple filling:
3-5 apples
some sugar, cinnamon, and lemon juice

Peel and core the apples. Cut into slices and put in baking dish. Put in some sugar, cinnamon, and lemon juice and toss. Bake at 350 for 20 minutes or until apples are soft, tender, or however you like them.