This recipe comes from a friend of mine. It sounds kind of weird, and I was a little nervous to try it, but it turned out really good!!
1 lb. ground beef (cooked & drained)
1/2 lb. cooked crispy bacon, crumbled
1 small onion, chopped
1 can kidney beans (don't drain)
1 can pinto beans (don't drain)
1 can great northern beans (don't drain)
SAUCE
3/4 C. brown sugar
1/2 C. ketchup
1 T. mustard
1 t. salt
2 t. vinegar (regular or apple cider)
Mix first ingredients into crockpot. Mix sauce together and pour on top of beans. Cook all day on low, or at least 3 hours on low.
Can be used as a main course with your favorite bread, or as a side.
Monday, November 26, 2007
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