Blackberry Cobbler

I tried this recipe a few years ago with frozen blackberries and I remember it being pretty good, I might have to try it with my fresh blackberries.

1/3 cup sugar +1 tsp cornstarch
3 cups fresh blackberries or 16 oz. frozen

Toss together.

1 cup sugar
2 Tbs. butter
1/2 cup milk
1/2 tsp. salt
1 egg beaten
1 cup flour
1 tsp. baking powder
1 Tbsp. lemon juice

Melt 2 Tbsp. butter and coat a 2 QT dish with it. Add blackberries. In a bowl blend sugar and butter. Add dry ingredients, and mix. Then add egg, milk, and lemon juice. Pour onto blackberries. Bake at 350 for 55 minutes (or longer if using frozen).