Scripture Cake

I started thinking about this recipe and wondering if it was any good. So, I made it for FHE tonight and we all loved it!

1 cup Judges 5:25 (butter)
1/2 cup Exodus 27:20 (olive oil)
2 cups Proverbs 16:24 (sugar)
2 Tbs. 1 Samuel 14:25 (honey)
3 Isaiah 10:14 (eggs)
1/4 cup Joshua 5:6 (milk)
2 cups 1 Kings 4:22 (white flour)
1 cup D&C 89:14 (whole wheat flour)
1 tsp. Leviticus 2:13 (salt)
1 tsp. Amos 4:5 (baking soda)
2 tsp. Exodus 30:23 (cinnamon)
3 cups Proverbs 25:11 (apples, peeled and grated)
1 cup Genesis 43:11 (chopped pecans or walnuts) (optional)

In a large bowl beat together butter, oil, sugar, and honey. Add eggs and milk and beat until creamy. In a separate bowl, sift together white and wheat flour, salt, baking soda, and cinnamon. Stir into batter. Add grated apples and nuts. Stir to blend. Pour into greased 9x13-inch pan. Bake at 350 for about 50-60 minutes. Great plain, with your favorite frosting, or a scoop of vanilla ice cream.