Potato Soup

Okay... here is my first recipe on this blog! Hope you like it!
This was given to me by a friend a few years ago and it's become one of our favorite soups!


1 stalk celery, chopped
1 large onion, chopped
12 medium potatoes, peeled and diced (about a 5 lb. bag - OR about 6 of those big ones from CostCo!)
1 rounded Tablespoon salt
2-3 cans Cream of Mushroom soup
1-2 cans Evaporated Milk
1 1/2 - 2 Cups frozen peas, quick rinsed

Put all vegetables and salt in large pot (at least 6 qt.). Pour in enough water to barely cover veggies. Bring to a boil, reduce heat to medium and simmer until potatoes are soft. Add soup and milk, until at desired taste. Cook until warm. Add peas, cook through. Enjoy!
*note* if your soup tastes too much like evaporated milk, add more salt. :)