1 1/2 cups water
1/4 cup cocoa powder
1 cup light brown sugar
1 10 oz bag mini marshmallows
1 chocolate cake mix, prepared as directed
6 oz. semi-sweet chocolate chips
Line the bottom and sides of a 12" dutch over with heavy foil. Mix the water, cocoa powder, and brown sugar together and pout into the dutch over. Add marshmallows and spread them out evenly. Pour prepared chocolate cake mix over marshmallows. Sprinkle chocolate chips over cake batter.
Cover oven and bake using 8-10 briquettes on bottom and 14-16 briquettes on top for 60 minutes.
Serve warm with whipped cream. Serves 10-12
***After we tried this I saw this same recipe except instead of preparing the cake according to the directions, they mixed in a can of sprite with the dry cake mix. It sounds good and wonder how well it works.
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