Friday, May 18, 2007

Spicy Rice Casserole

1 box Uncle Ben's fast wild rice, cooked up
1 crown of broccoli, chopped up
1 can of cream of mushroom soup
grated Pepper Jack Cheese.

Prepare the Uncle Ben's wild rice and then stir it together with the chopped broccoli and the cream of mushroom soup. Pour into medium size casserole dish and top with grated pepper jack cheese. You can even put some of the cheese in the casserole and then top it with cheese (that is what Patrick likes). Bake 30 minutes in a 350 degree oven. My Grandma Olson makes this dish and I love it. It is simple but so good. We will use it in burritos or just eat it plain. Also, you can use the slow cooking uncle Ben's wild rice the fast stuff just takes less time.

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