Angel Hair Pasta with Chicken

2 Tbs. olive oil, divided
2 chicken breast halves, cut into 1-inch cubes
1 carrot, sliced diagonally into ¼’’ pieces
1 (10 ounce) pkg. frozen broccoli florets, thawed
2 cloves garlic, minced
12 ounces angel hair pasta
2/3 cup chicken broth
1 tsp. dried basil
¼ cup grated Parmesan cheese

Heat 1 tbs. oil in skillet (med. heat), add chicken, and cook about 5 minutes. Remove and drain on paper towel. Heat remaining oil in skillet. Begin heating water for pasta. Add carrot to skillet, cook 4 minutes. Add broccoli and garlic, cook for 2 more minutes. Cook pasta. Add chicken broth, basil, and Parmesan to skillet. Stir to combine. Return chicken to skillet. Reduce heat and simmer for 4 minutes.

Put pasta in large serving bowl and top with chicken and vegetable mixture.