'Barbecued' Chicken and Black Bean Burritos

This is one of our favorites. It is so quick and easy so SO yummy. We use less chicken (because it's really just the 2 of us eating) and there is enough for us to have 2-3 each. Anyway, it is SOOOOO good.

3 boneless chicken breast halves (about 1 lb)
1 small onion, chopped
1 Tbsp Oil
1 tsp. bottled minced garlic
1 can (15 oz) black beans
1/3 cup bbq sauce
1/2 cup shredded cheddar cheese
4 large flour tortillas
sour cream

Peel and dice onion; set aside. Heat oil in skillet over medium heat. Cut the chicken into bite-size chunks, adding each chicken breast half to the pan as you cut it. Raise the heat to medium-high. When all of the chicken is added, cook for 2 minutes, stirring occasionally. Add onion and garlic and continue cooking, stirring frequently, until the chicken is no longer pink in the center, about 5 more minutes.

Rinse and drain the black beans. When the chicken is cooked through, add the beans and bbq sauce to the skillet, reduce heat to medium and stir well to coat the chicken with sauce. Sprinkle the cheese evenly over the skillet and continue to cook without stirring until the cheese melts.

Warm tortillas. Spoon equal amounts of the chicken mixture in the center of each tortilla, dollop with sour cream, and roll up burrito style. Serves 4.